Are you a fan of pasta and wines? Then today’s post will definitely be of interest to you!
Recently I had the pleasure to revisit Ricciotti and the experience was even better than I had remembered. The first time I visited Ricciotti was for a family dinner years back. The same restaurant has undergone a revamp with a sleeker branding and image, which makes for a great dining spot to also chill and hang out. The restaurant sports an open bar concept and has an incredible collection of 73 (and counting) whisky labels for whisky lovers to pair the delectable Italian dishes with.
If you are craving for authentic handmade Italian pasta and pizzas, look no further. I highly recommend coming with a crowd of four or more so you can order more dishes and share! It is tough to pick a favourite dish, although ultimately it will depend on what your taste preferences are. In case you are wondering, I will highlight what my picks are, in my captions/notes accompanying the photos of dishes we tried below.
If you enjoy wines and have someone to impress, I also recommend calling in to reserve your seats and request for wine pairing – the manager will recommend the best of Italian wines (have I mentioned how much I love Italian wines?) to go with their fine dishes.
All in all, Ricciotti is a modern restaurant and bar that serves authentic Italian cuisine with excellent service and a place that I’ll definitely head back for more!
I don’t always have my fill with bread but I simply couldn’t resist these, which are so soft and delicious.
Carpaccio di Manzo, Argentine Beef Carpaccio, 25 Years Aged Balsamic Dressing, Parmesan Cheese, Rocket Salad.
A chef’s recommendation, undoubtedly a popular dish for Italians but not quite my liking.
Polpo e Burrata, Grilled Octopus, Burratina D.O.P, Roasted Cherry Tomato Pesto, Crispy Celery.
I really like this dish, everything from the fresh octopus, cheese, roasted cherry tomatos and how everything goes together. This dish pairs so well with the Italian white wine we had!
Tortelloni di Bufala. Homemade Buffalo Mozzarella D.O.P. Stuffed Pasta, Cherry Tomato Confit, Pearl Onions, Basil Sauce.
Tagliatelle alla Bolognese. Homemade Tagliatelle, Beef Ragú Sauce, Parmesan Cheese.
I don’t know if you ever get Bolognese Pasta cravings, but I do and this dish just hits the spot! It’s everything you’d want in a beef bolognese pasta!
Ravioli del Plin. Homemade Beef Stuffed Pasta, Parmesan Cream, Porcini Mushrooms, Veal Jus.
This is my favourite of the three pastas we tried. I might sound like I’m exaggerating, but I’ve been to Italy and I’ve tried other Italian restaurants in Singapore but there’s nothing quite like this dish! I love the flavour of the dish and how the Ravioli goes so well with the mushrooms. Most definitely recommend this dish with some red wine.
Crudo e Rucola. Parma Ham, Rocket Salad, Parmesan Shaving, Tomato Sauce, Mozzarella Cheese.
This is such a satisfying pizza. the parma ham is definitely the highlight of the dish. The saltiness of the parma ham pairs so well with the fresh rockets (another one of my favourites!), cheese and pizza base that I couldn’t resist getting more of it, slice after slice. I’m not usually a pizza lover, but you can give me this pizza anyday!
Branzino alla Mediterranea. Grilled Seabass, Mediterranean Vegetables Caponata, Gaeta Olives, Capsicum Sauce.
The sea bass is so fresh, guys. I am typically most picky when it comes to eating seafood because I only like it when it’s fresh and well flavoured and this dish did not disappoint. 
Agnello alla Ligure. Mint Brined Lamb Loin, Taggiasche Olives, Pearl Onions, Artichoke Purée
At this point of writing, I must admit that I feel like I’m running out of descriptions to express how delicious the dishes are, especially when we were served so many! And I can only say that in my honest opinion, this is lamb slices cooked to perfection. We were so surprised by this dish, it is not gamey at all, this is how all lamb meat should taste like, in my opinion, heh. I have weak gums that tire easily when I’m eating chunky meat slices or steak so I always appreciate when meat slices are well cooked so that it is neither too raw nor tough!
Panna Cotta. Almond Milk Panna Cotta, Salted Dark Chocolate Crumbles.
One of my favourite memories of Italy is enjoying fresh, white Panna Cotta in Venice and I haven’t had the chance to eat anything quite like it – soft, white and delicious. And I must say, Ricciotti’s Panna Cotta comes close. What’s better is that this Panna Cotta is almond milk flavoured, so if you’re a fan of almond, you will love this.
Tiramisú. Classic Italia Recipe, Mascarpone Cream, Espresso, Savoiradi Biscuits.
The test of an Italian establishment, we’re told, is in its Tiramisu. This is a favourite dessert at Ricciotti, with its soft tiramisu cake that’s moist and well flavoured, it’s no wonder why.
Semifreddo al Gianduja. Hazelnut and Chocolate Frozen Parfait, Salted Caramel Sauce.
It feels right to end off the review with this dish, the mix of sweet hazelnut and chocolate frozen parfait that’s like ice cream and the salted caramel sauce, this dish is Italian with a modern twist.
I thoroughly enjoyed my dining experience at Riccotti with their delicious, authentic Italian dishes and also love the modern and trendy setting. Thank you Lucas and Ricciotti for having me at the media tasting. Shout out for Wei Kai of SgCafeHopping for the beautiful photography you see in this post, to remember these delicious dishes by!
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Ricciotti Riverwalk
20 Upper Circular Road, B1-49/50
The Riverwalk, Singapore 058416
Tel: (65) 6533 9060 Fax: (65) 6535 5915
Email: riverwalk@ricciotti.co
Daily, 11:30am – 11:00pm
Private room available for max. 10 pax,
with min. spend of $400 for lunch & $600 for dinner.
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The meal is sponsored but all opinions in the review are my own.
x
Ena
Let’s just dive straight into the dishes we had from Gu Ma Jia’s food tasting! 🙂
We started the dinner with Gu Ma Jia’s Vinegar Enzyme drink.
We had Gu Ma Jia’s Signature Beancurd, Crispy on the outside and soft inside, with a tasty dipping sauce.
Kyoto Pork Ribs – a feast for the eyes as well with the fire show!
Kyoto Pork Ribs is sooo delicious and tender – highly recommended!
Another top favourite, Kai Lan Yuan Yang – it is fried till it is crispy.
Prawn and Salted Egg Yoke. I’m allergic to prawns so I didn’t try the prawn but the egg yolk sauce/gravy is delicious! I love salted egg yolk dishes so much!
Claypot Wine Chicken with Ginger and Sesame Oil is another hot favourite dish. Frankly, I don’t know how we managed to eat so much that night, hahaha.
Gu Ma Jia’s Award Winning Assam Fish Head, is sweet and sour and hits all the right spots! I know my mum will love this.
Another special occasion top picks, White Pepper Crab. The white pepper has the kick!
Glutinous rice with vanilla ice cream, I really like this dessert! A blend of hot and cold, savoury and sweet.
More desserts, Mango pudding, White Fungus and Vinegar Enzyme Jelly.
The vinegar enzyme jars kept in store!
Since 2009.
Bread Talk Christmas Log Cakes 2015. $54.80 each, $6.10/slice.
Santa’s Choco OverLog, filled with layers of moist chocolate cream and homemade strawberry paste is another perfect gift for spreading the season’s joy!
The Enchanted Snow Cheese is bound to be a crowd-pleaser, showcasing an innovative creamy cheesecake uniquely-rolled with fresh whipping cream and homemade strawberry paste.
The Icing Room Christmas Cakes 2015
Jolly Santa – with his frothy and light Chantilly cream topped with cocktail fruits – who’s bound to be a favourite amongst children. $32.
Capture that cosy feeling of loved ones coming home for the holidays with this adorable alpine house. Made from soft chocolate chiffon and rich hazelnut paste, and finally topped with a puff pastry roof that is decorated with tart raspberries and jelly candies. $35
The festive season is not complete without the Holly Choco Log, a rich chocolate chiffon cake with layers of moist chocolate cream and fragrant homemade strawberry paste, bound to tantalise tastebuds. $48.
Winter Berryland, one of two log cakes, reminiscent of a magical white Christmas – a creamy cheesecake dressed in an all-white cream glazing and topped with snow powder, raspberries and a pristine pure chocolate star. $45.
Christmas is also a time of gratitude, so for that special someone, personalise a mini DIY Yule log cake, available in Chocolate and Mango, with festive toppings and themed icing to show your love and appreciation. $15.80.
If fairytales were flowers, they will smell like Anna Sui Romantica fragrance – charming, fresh & fabulous~ I love everything about the fragrance, the sweet mesmerizing floral fruit scent, to it’s feminine & girly intricately designed packaging with gold floral details.
Anna Sui’s Holiday Snow Collection offers 2 options, Frozen Love & Thawed Heart ($88 per collection), pictured.
Anna Sui Smooth Eyeshadow in Metallic Pink, Metallic Beige & Metallic Gold. $19 each.
Wooden interior and earthy colours makes for a luxurious yet comfortable experience.
View of the city from the comfort of our room!
Changed & chilling a little before heading out again…
The decor of the play harkens back to the laidback 70’s with thoughtfully designed retro and old school environment that will allow for cosy families and colleagues gathering. 
