A while back I visited Marina South Curry House for a food tasting session and their red curry chicken and salted egg chicken wing is really the bomb! I also really enjoyed their fish head bee hoon because it was flavourful even though no milk or msg was used – it’s made from Chef Gan’s unique soup stock combination. I shall post up the photos explain with captions. Details for the shop found below. Enjoy this post! P.S. Get ready to be hungry!
Marina South Curry House gets its name from the original location where they use to be at Marina South, a place popular for dating for those born in the 70’s and very well known for serving up a mean curry that’s super hot and spicy.
Chef Gan is the head chef of Marina South Curry House who hails from Ipoh and he specializes in Singaporean and Malaysian dishes and he crafts them with passion and culinary dedication!
Red Curry Chicken – this is so delicious! I usually don’t eat a full bowl of rice, but I found myself eating mouth after mouth with this yummy red curry!$6.90 for one person serving. Highly recommended~~~
Another of their speciality dish as I mentioned above, their Signature Claypot Fish Head Bee Hoon which has no milk yet the texture is still rich and relatively thick. It’s simmered for over 6 hours, the superior broth is flavourful due to Chef;s unique soup stock combination – I really love it. Enjoy it with 2-3persons for $18.90 or single portion at $7.90.
Now you know where to bring your family and colleagues if you’re looking for a new local delight food haunt! 😉
Marina South Curry House is located at 100AM, 100 Tras Street #03-14 Amara Shopping Centre Singapore 079027
Contact Number: 6694 8108
Operating hours: Daily 11am to 4pm, 5pm to 9.30pm
Facebook Page: Marina South Curry House
Thank you Marina South Curry & ATMC for the kind invite!