Parents Will Love Gu Ma Jia’s!

What kind of dishes do your parents like? My parents, being traditional chinese love their chinese dishes. For special occasions family dinners we will usually order stir fry dishes or go to chinese restaurants. Writing this blog post reminds me that I should bring them down to Gu Ma Jia’s, my sister and I both agree that they will love the dishes there.

Let’s just dive straight into the dishes we had from Gu Ma Jia’s food tasting! 🙂
We started the dinner with Gu Ma Jia’s Vinegar Enzyme drink.
We had Gu Ma Jia’s Signature Beancurd, Crispy on the outside and soft inside, with a tasty dipping sauce.
Kyoto Pork Ribs – a feast for the eyes as well with the fire show!
I will be including a video at the end of the post, so you can watch the fire in action too, heh!
Kyoto Pork Ribs is sooo delicious and tender – highly recommended!
Another top favourite, Kai Lan Yuan Yang – it is fried till it is crispy.
Prawn and Salted Egg Yoke. I’m allergic to prawns so I didn’t try the prawn but the egg yolk sauce/gravy is delicious! I love salted egg yolk dishes so much!
Claypot Wine Chicken with Ginger and Sesame Oil is another hot favourite dish. Frankly, I don’t know how we managed to eat so much that night, hahaha.

Gu Ma Jia’s Award Winning Assam Fish Head, is sweet and sour and hits all the right spots! I know my mum will love this.
Ooohhhh… This is one of my personal favourites – Ubin Lala Beehoon. I love clams and the sweetness of it. This dish is super generous with all the lala(clams) and egg ingredients!

Another special occasion top picks, White Pepper Crab. The white pepper has the kick!
Glutinous rice with vanilla ice cream, I really like this dessert! A blend of hot and cold, savoury and sweet.
More desserts, Mango pudding, White Fungus and Vinegar Enzyme Jelly.
The vinegar enzyme jars kept in store!
Since 2009.
Thank you Gu Ma, Agnes ATMC PR for the media invite!