Tag Archives: Singapore Food Blogger

Unforgettable Authentic Italian Dining Experience At Ricciotti

Are you a fan of pasta and wines? Then today’s post will definitely be of interest to you!

Recently I had the pleasure to revisit Ricciotti and the experience was even better than I had remembered. The first time I visited Ricciotti was for a family dinner years back. The same restaurant has undergone a revamp with a sleeker branding and image, which makes for a great dining spot to also chill and hang out. The restaurant sports an open bar concept and has an incredible collection of 73 (and counting) whisky labels for whisky lovers to pair the delectable Italian dishes with.

If you are craving for authentic handmade Italian pasta and pizzas, look no further. I highly recommend coming with a crowd of four or more so you can order more dishes and share! It is tough to pick a favourite dish, although ultimately it will depend on what your taste preferences are. In case you are wondering, I will highlight what my picks are, in my captions/notes accompanying the photos of dishes we tried below.

If you enjoy wines and have someone to impress, I also recommend calling in to reserve your seats and request for wine pairing – the manager will recommend the best of Italian wines (have I mentioned how much I love Italian wines?) to go with their fine dishes.

All in all, Ricciotti is a modern restaurant and bar that serves authentic Italian cuisine with excellent service and a place that I’ll definitely head back for more!

I don’t always have my fill with bread but I simply couldn’t resist these, which are so soft and delicious.Carpaccio di Manzo, Argentine Beef Carpaccio, 25 Years Aged Balsamic Dressing, Parmesan Cheese, Rocket Salad.

A chef’s recommendation, undoubtedly a popular dish for Italians but not quite my liking.

Polpo e Burrata, Grilled Octopus, Burratina D.O.P, Roasted Cherry Tomato Pesto, Crispy Celery. 

I really like this dish, everything from the fresh octopus, cheese, roasted cherry tomatos and how everything goes together. This dish pairs so well with the Italian white wine we had!

Tortelloni di Bufala. Homemade Buffalo Mozzarella D.O.P. Stuffed Pasta, Cherry Tomato Confit, Pearl Onions, Basil Sauce.

Tagliatelle alla Bolognese.  Homemade Tagliatelle, Beef Ragú Sauce, Parmesan Cheese.

I don’t know if you ever get Bolognese Pasta cravings, but I do and this dish just hits the spot! It’s everything you’d want in a beef bolognese pasta!

Ravioli del Plin. Homemade Beef Stuffed Pasta, Parmesan Cream, Porcini Mushrooms, Veal Jus.

This is my favourite of the three pastas we tried. I might sound like I’m exaggerating, but I’ve been to Italy and I’ve tried other Italian restaurants in Singapore but there’s nothing quite like this dish! I love the flavour of the dish and how the Ravioli goes so well with the mushrooms. Most definitely recommend this dish with some red wine.

Crudo e Rucola. Parma Ham, Rocket Salad, Parmesan Shaving, Tomato Sauce, Mozzarella Cheese.

This is such a satisfying pizza. the parma ham is definitely the highlight of the dish. The saltiness of the parma ham pairs so well with the fresh rockets (another one of my favourites!), cheese and  pizza base that I couldn’t resist getting more of it, slice after slice. I’m not usually a pizza lover, but you can give me this pizza anyday!

Branzino alla Mediterranea. Grilled Seabass, Mediterranean Vegetables Caponata, Gaeta Olives, Capsicum Sauce.

The sea bass is so fresh, guys. I am typically most picky when it comes to eating seafood because I only like it when it’s fresh and well flavoured and this dish did not disappoint. Agnello alla Ligure. Mint Brined Lamb Loin, Taggiasche Olives, Pearl Onions, Artichoke Purée

At this point of writing, I must admit that I feel like I’m running out of descriptions to express how delicious the dishes are, especially when we were served so many! And I can only say that in my honest opinion, this is lamb slices cooked to perfection. We were so surprised by this dish, it is not gamey at all, this is how all lamb meat should taste like, in my opinion, heh. I have weak gums that tire easily when I’m eating chunky meat slices or steak so I always appreciate when meat slices are well cooked so that it is neither too raw nor tough! 

Panna Cotta. Almond Milk Panna Cotta, Salted Dark Chocolate Crumbles.

One of my favourite memories of Italy is enjoying fresh, white Panna Cotta in Venice and I haven’t had the chance to eat anything quite like it – soft, white and delicious. And I must say, Ricciotti’s Panna Cotta comes close. What’s better is that this Panna Cotta is almond milk flavoured, so if you’re a fan of almond, you will love this.
Tiramisú. Classic Italia Recipe, Mascarpone Cream, Espresso, Savoiradi Biscuits.

The test of an Italian establishment, we’re told, is in its Tiramisu. This is a favourite dessert at Ricciotti, with its soft tiramisu cake that’s moist and well flavoured, it’s no wonder why.

Semifreddo al Gianduja. Hazelnut and Chocolate Frozen Parfait, Salted Caramel Sauce.

It feels right to end off the review with this dish, the mix of sweet hazelnut and chocolate frozen parfait that’s like ice cream and the salted caramel sauce, this dish is Italian with a modern twist.

I thoroughly enjoyed my dining experience at Riccotti with their delicious, authentic Italian dishes and also love the modern and trendy setting.  Thank you Lucas and Ricciotti for having me at the media tasting. Shout out for Wei Kai of SgCafeHopping for the beautiful photography you see in this post, to remember these delicious dishes by!

Ricciotti Riverwalk

20 Upper Circular Road, B1-49/50
The Riverwalk, Singapore 058416
Tel: (65) 6533 9060   Fax: (65) 6535 5915
Email: riverwalk@ricciotti.co
 Daily, 11:30am – 11:00pm
Private room available for max. 10 pax,
with min. spend of $400 for lunch & $600 for dinner.

The meal is sponsored but all opinions in the review are my own.

x

Ena

Parents Will Love Gu Ma Jia’s!

What kind of dishes do your parents like? My parents, being traditional chinese love their chinese dishes. For special occasions family dinners we will usually order stir fry dishes or go to chinese restaurants. Writing this blog post reminds me that I should bring them down to Gu Ma Jia’s, my sister and I both agree that they will love the dishes there.

Gu Ma Jia Blogger Review Blogger Ena Teo Enabalista_0013 Let’s just dive straight into the dishes we had from Gu Ma Jia’s food tasting! 🙂
Gu Ma Jia Blogger Review Blogger Ena Teo Enabalista_0000We started the dinner with Gu Ma Jia’s Vinegar Enzyme drink.
Gu Ma Jia Blogger Review Blogger Ena Teo Enabalista_0001We had Gu Ma Jia’s Signature Beancurd, Crispy on the outside and soft inside, with a tasty dipping sauce.
Gu Ma Jia Blogger Review Blogger Ena Teo Enabalista_0002Kyoto Pork Ribs – a feast for the eyes as well with the fire show!
I will be including a video at the end of the post, so you can watch the fire in action too, heh!
Gu Ma Jia Blogger Review Blogger Ena Teo Enabalista_0003Kyoto Pork Ribs is sooo delicious and tender – highly recommended!
Gu Ma Jia Blogger Review Blogger Ena Teo Enabalista_0004Another top favourite, Kai Lan Yuan Yang – it is fried till it is crispy.
Gu Ma Jia Blogger Review Blogger Ena Teo Enabalista_0005Prawn and Salted Egg Yoke. I’m allergic to prawns so I didn’t try the prawn but the egg yolk sauce/gravy is delicious! I love salted egg yolk dishes so much!
Gu Ma Jia Blogger Review Blogger Ena Teo Enabalista_0006Claypot Wine Chicken with Ginger and Sesame Oil is another hot favourite dish. Frankly, I don’t know how we managed to eat so much that night, hahaha.

Gu Ma Jia Blogger Review Blogger Ena Teo Enabalista_0007Gu Ma Jia’s Award Winning Assam Fish Head, is sweet and sour and hits all the right spots! I know my mum will love this.
Gu Ma Jia Blogger Review Blogger Ena Teo Enabalista_0008Ooohhhh… This is one of my personal favourites – Ubin Lala Beehoon. I love clams and the sweetness of it. This dish is super generous with all the lala(clams) and egg ingredients! 

Gu Ma Jia Blogger Review Blogger Ena Teo Enabalista_0009Another special occasion top picks, White Pepper Crab. The white pepper has the kick!
Gu Ma Jia Blogger Review Blogger Ena Teo Enabalista_0010Glutinous rice with vanilla ice cream, I really like this dessert! A blend of hot and cold, savoury and sweet.
Gu Ma Jia Blogger Review Blogger Ena Teo Enabalista_0011More desserts, Mango pudding, White Fungus and Vinegar Enzyme Jelly.
Gu Ma Jia Blogger Review Blogger Ena Teo Enabalista_0012The vinegar enzyme jars kept in store!
Gu Ma Jia Blogger Review Blogger Ena Teo Enabalista_0014Since 2009.
Gu Ma Jia Blogger Review Blogger Ena Teo Enabalista_0015Thank you Gu Ma, Agnes ATMC PR for the media invite!

Watch a short video compilation here:

 

Gu Ma Jia Blogger Review Blogger Ena Teo Enabalista_0016

Thank you Gu Ma & ATMC PR For the delicious dishes!

Visit Gu Ma Jia:
45 Tai Thong Crescent Sennett Estate Singapore 347866
Phone: +6285 2023
http://gumajia.com.sg

x

Ena

Joyous BreadTalk Christmas Cakes & Festive Bread

Hi Loves!

Are you planning to get a Christmas cake or some festive theme bread for a Christmas party soon? Here are some picks from Bread Talk, The Icing Room and Bread Society with promotion deals that you can consider!
Breadtalk Christmas Cakes 2015 001Bread Talk Christmas Log Cakes 2015. $54.80 each, $6.10/slice.
Breadtalk Christmas Cakes 2015 005Santa’s Choco OverLog, filled with layers of moist chocolate cream and homemade strawberry paste is another perfect gift for spreading the season’s joy!

Breadtalk Christmas Cakes 2015 004

Invite your friends over for a Christmas party with our Hazelnut Heaven, a chocolate chiffon log cake filled with divine hazelnut cream and pailleté feuilletine, topped off with chocolate ganache. 

Breadtalk Christmas Cakes 2015 003The Enchanted Snow Cheese is bound to be a crowd-pleaser, showcasing an innovative creamy cheesecake uniquely-rolled with fresh whipping cream and homemade strawberry paste.

Breadtalk Christmas Cakes 2015 002

BreadTalk® Promotions 

  • Enjoy two Christmas sliced cakes for $9.80 (Now – 25 Dec)
  • Receive a 15% BreadTalk Christmas cake voucher with minimum $6 purchase (14 Dec – 25 Dec)
  • UOB cardmembers exclusive: enjoy 20% off any Christmas cakes and 6% SMAR$ rebate for the first 5,000 transactions (Now – 25 Dec) *Only applicable to Christmas log cakes only. UOB SMAR$ terms and conditions

    www.breadtalk.com.sg

The Icing Room Christmas Cakes 2015 003The Icing Room Christmas Cakes 2015
The Icing Room Christmas Cakes 2015 006The Icing Room Mini Log Cakes 2015

The Icing Room Christmas Cakes 2015 005Jolly Santa – with his frothy and light Chantilly cream topped with cocktail fruits – who’s bound to be a favourite amongst children. $32.

The Icing Room Christmas Cakes 2015 001Capture that cosy feeling of loved ones coming home for the holidays with this adorable alpine house. Made from soft chocolate chiffon and rich hazelnut paste, and finally topped with a puff pastry roof that is decorated with tart raspberries and jelly candies. $35

The Icing Room Christmas Cakes 2015 004The festive season is not complete without the Holly Choco Log, a rich chocolate chiffon cake with layers of moist chocolate cream and fragrant homemade strawberry paste, bound to tantalise tastebuds. $48.

The Icing Room Christmas Cakes 2015 007Winter Berryland, one of two log cakes, reminiscent of a magical white Christmas – a creamy cheesecake dressed in an all-white cream glazing and topped with snow powder, raspberries and a pristine pure chocolate star. $45.

The Icing Room Christmas Cakes 2015 002 Christmas is also a time of gratitude, so for that special someone, personalise a mini DIY Yule log cake, available in Chocolate and Mango, with festive toppings and themed icing to show your love and appreciation. $15.80.

The Icing Room Promotions

  • Early bird special: 20% off regular Christmas cakes (Now – 13 Dec) *Only valid for Winter Berryland, Holly Choco Log, Christmas Candy House and Jolly Santa and not applicable for Mini log cakes. Also not valid with other promotions, discounts, vouchers and privileges.
  • Citibank cardmembers exclusive: enjoy 20% off regular Christmas cakes (Now – 25 Dec) *Only valid for Winter Berryland, Holly Choco Log, Christmas Candy House and Jolly Santa and not applicable for Mini log cakes. Also not valid with other promotions, discounts, vouchers and privileges.

  • Free Gift with Purchase: $5 FOX Kids & Baby voucher with minimum $50 spending *Purchase must include at least 1 Christmas cake. Valid for regular and mini Christmas cakes. Vouchers are given on a first-come-first-serve basis, while stocks last.

    THE ICING ROOM

    Address/Tel:
    Jurong Point, #B1-105, 63 Jurong West Central 3. Tel: 6861 4644
    nex@Serangoon, #B2-58/59, 23 Serangoon Central. Tel: 6634 4486
    Operating hours: 10am to 10pm daily
    Website: www.theicingroom.com

Bread Society Christmas 2015 005 Bread Society Christmas 2015 003 Bread Society Christmas 2015 004 Bread Society Christmas 2015 002 Bread Society Christmas 2015 001

Bread Society Festive Selection 2015

Finally, enjoy a “Chic Little Christmas” with Bread Society’s classic European Christmas treats. Merry Kouglof, a brioche topped with dried blueberry and lemon zest, is best enjoyed with a steaming cup of hot chocolate. For some flaky, buttery goodness, have a Merry Berry, a traditional Danish, shaped like a Christmas tree and filled with creamy, smooth, custard cream and decorated with fresh strawberries, blueberries and redcurrants. Other timeless festive favourites on the shelves at Bread Society, include the Stollen, a moist loaf-shaped fruit cake encompassing a special blend of dried fruit; and the popular Italian Panettone, usually only made fresh in hotels. The new Rudolph and O Christmas Tree complete the Christmas fun with character-shaped brioche doughs, a sure hit during the festivities.

Bread Society Promotions

    • 10% off purchase of any 3 Christmas items (Now – 25 Dec)
      *Not valid for cookies bundle. Not valid with other promotions, discounts, vouchers and privileges.

    • UOB cardmembers exclusive: enjoy 15% off purchase of any 3 Christmas items (Now – 25 Dec)
      *Not valid for cookies bundle. Not valid with other promotions, discounts, vouchers and privileges.

Address/Tel:
Suntec City, #01-301/302, 3 Temasek Boulevard. Tel: 6338 4344
ION Orchard, #B4-08/09, 2 Orchard Turn. Tel: 6509 4434 (dine-in available)

Operating hours:
Monday to Thursday, 7.30am – 10.00pm
Friday, Saturday & Public Holiday Eve, 7.30am – 11.00pm
Sunday & Public Holidays, 9.00am – 10.00pm

Take note to call and preorder 2 days in advance to guarantee your cakes!

Thank you Bread Talk and Allison + Partners PR for the press release and cakes~

X

Ena

Your girlfriend will love Anna Sui’s Romantic & Holiday Snow Christmas Collection

Hi Loves!

A while back I shared about Anna Sui’s Autumn collection and share a preview of their new Romantica fragrance. Today I’m back to share with you more about the Romantica fragrance and their Christmas, limited edition Holiday Snow collection!!!

Anna Sui Romantica ReviewIf fairytales were flowers, they will smell like Anna Sui Romantica fragrance – charming, fresh & fabulous~ I love everything about the fragrance, the sweet mesmerizing floral fruit scent, to it’s feminine & girly intricately designed packaging with gold floral details.

Classified as a Sparkling Floral, it is at once joyous and sensuous, lively and exciting. The top note opens with a floaty feeling of Calabria Bergamot, Mandarin Essence, Sparkling Pomegranate, and Watery Quince. It is giddy, it is glorious, it is like falling in love all over again.

Soon to be followed by Rose de Mai, Osmanthus Absolute, Jasmine Petals, and Orange Blossom, the romance builds to a crescendo, awakening a deeper sensuality. Water Lily and Peony Blossom add a touch of whimsy and freshness to the heart.

And then it settles with White Ceylon Cedarwood, Sheer Amber, Indonesian Sandalwood, and Creamy Musk.

Anna Sui Romantica 30ml: $68
Anna Sui Romantica 50ml: $93
Anna Sui Romantica 75ml: $119

Anna Sui Holiday Snow Thaw Heart ReviewAnna Sui’s Holiday Snow Collection offers 2 options, Frozen Love & Thawed Heart ($88 per collection), pictured.
Each collection comes with:
• Rose Cheek Color N 6g
• Lip Stick M 3g
• Color Powder 2.3g
• Box(Size: W150mm × H58mm × D103mm/Material: Wood, artificial leather)

Anna Sui’s Holiday Snow Collection comes in a very precious and attractive packaging which definitely makes for a great Christmas gift for your girlfriend. Priced at $88, it’s also a value set with 3 beauty products and a solid wooden casing which is super pretty!

Screen Shot 2015-12-15 at 5.28.51 pm

Anna Sui Holiday Snow Collection, 01 Frozen Love & 02 Thawed Heart.Screen Shot 2015-12-15 at 5.29.02 pm Screen Shot 2015-12-15 at 5.29.10 pm

In addition of Holiday Snow collection, here are also some items on sale. Apart from the eyeshadow, they are all limited edition:

Screen Shot 2015-12-15 at 5.29.26 pmAnna Sui Smooth Eyeshadow in Metallic Pink, Metallic Beige & Metallic Gold. $19 each.
Screen Shot 2015-12-15 at 5.29.32 pm

Anna Sui Eyeshadow Case, $10.Screen Shot 2015-12-15 at 5.29.42 pm

Anna Sui Nail Colour, one for every birth month! $24 each.Screen Shot 2015-12-15 at 5.29.54 pm

Anna Sui mini moisturizing kit. $35/kit.

Screen Shot 2015-12-15 at 5.48.15 pm

Anna Sui Exclusive Gift Set featuring limited edition make up box, only at Takashimaya Level 3, $88 (worth $160).

Anna Sui Holiday Snow Thaw Heart & Romantica Perfume Review

Thank you Anna Sui SG & Luxasia for sending the products for feature & review!

Products featured are available at Anna Sui Cosmetics counters and departmental stores.

x

Ena

Dessert Art with Pastry Chef Jasmin at Stellar at 1-Altitude

Hi Loves!

A while back, I had the chance to have my hand in dessert art making under the demonstration and teaching of pastry chef Jasmin at Stellar at 1 Altitude located at One Raffles Place. It was such a pleasure and enjoyable experience to make the beautiful and delicious desserts and to be able to taste them later! We had fun making or designing rather, a platter of desserts, two of which featuring Stellar’s best loved desserts Creme Brulee and Fireball – these are sooo good. The Creme Brulee is coated with a layer of crispy caramel and is soft inside. The Fireball is presented with a coat of fire and is a ball of chocolate goodness!  Check out the photos of the demonstration followed by our own creations below~

Dessert Art with Pastry Chef Jasmin at Stellar 1-Altitude 001Always love the beautiful city scene from the top of One Raffles Place!
Dessert Art with Pastry Chef Jasmin at Stellar 1-Altitude 002Notes to bring home for the dessert making process.Dessert Art with Pastry Chef Jasmin at Stellar 1-Altitude 003Most parts of the dessert platter was pre-made, we learnt how to design them on the platter and complete with finish touches.
Dessert Art with Pastry Chef Jasmin at Stellar 1-Altitude 004Head chef of Stellar at 1-Altitude popped by to say hi.Dessert Art with Pastry Chef Jasmin at Stellar 1-Altitude 005Just some of the tools, ingredients we used and our drinks.
Dessert Art with Pastry Chef Jasmin at Stellar 1-Altitude 006Chef Jasmin showing us how she designs the plate with edible gold liquid.
Dessert Art with Pastry Chef Jasmin at Stellar 1-Altitude 007And her very artistically designed and plated desserts. Completely looks like a calligraphy artwork! Chef Jasmin must be very good at calligraphy. Dessert Art with Pastry Chef Jasmin at Stellar 1-Altitude 008Love the beautiful night scene in the background as Chef works on the dessert art.
Dessert Art with Pastry Chef Jasmin at Stellar 1-Altitude 009The complete look.
Dessert Art with Pastry Chef Jasmin at Stellar 1-Altitude 010It’s not going to be easy to duplicate this edible art piece!
Dessert Art with Pastry Chef Jasmin at Stellar 1-Altitude 011We try…. hahahah.
Dessert Art with Pastry Chef Jasmin at Stellar 1-Altitude 012It was amazing and fun to play and paint with the edible gold liquid.
Dessert Art with Pastry Chef Jasmin at Stellar 1-Altitude 013We also had fun putting the edible flowers on the dessert.
Dessert Art with Pastry Chef Jasmin at Stellar 1-Altitude 014Our table’s completed platter. Not bad right? 😉
Dessert Art with Pastry Chef Jasmin at Stellar 1-Altitude 015 Dessert Art with Pastry Chef Jasmin at Stellar 1-Altitude 016Dessert Art with Pastry Chef Jasmin at Stellar 1-Altitude 017One more city scape for the night.
Dessert Art with Pastry Chef Jasmin at Stellar 1-Altitude 018After the fire diminishes, you get a molten chocolate ball which is oh so good.
Dessert Art with Pastry Chef Jasmin at Stellar 1-Altitude 019Thank you Chef Jasmin, Stellar at 1-Altitude & Heat branding PR for having me at the dessert making class!

Visit Stellar at 1-Altitude:
1 Raffles Place, Level 62, Singapore 048616

x

Ena

Goen Ramen & Pork Katsu Rice at Wisma

Hi Loves!

If you’re passing by Wisma and craving for Japanese Udon, Ramen or Katsu curry rice, pop up Goen at Wisma’s food court!
Udon Goen at Wisma Food Court Blogger Curry Rice & Ramen Review 005Quite a popular stall with locals and Japanese alike.
Udon Goen at Wisma Food Court Blogger Curry Rice & Ramen Review 003My friend and I opted to share Ramen & Pork Katsu rice. This Udon Goen Tonkotsu Special Ramen is SO GOOD. The broth is thick and amazing. I love it and I will definitely be back for more.
Udon Goen at Wisma Food Court Blogger Curry Rice & Ramen Review 004Another picture of this yummy goodness!
Udon Goen at Wisma Food Court Blogger Curry Rice & Ramen Review 001Pork Katsu Curry Rice!
Udon Goen at Wisma Food Court Blogger Curry Rice & Ramen Review 002The Pork Katsu was a bit tougher than expected, at less than $7.80 (hashbrown is an add on at $1.20), the portion is huge!

Vis Udon Goen:
435 Orchard Road, Wisma Atria #04-02/38 Food Republic (Stall 11), Singapore 238877 | Opening Hours: Daily; 1000 – 2200

Thank you Udon Goen for the media tasting invite, I will be back for the Udon and the Ramen again!

x

Ena

Breadtalk Celebrates Mid Autumn Festival with Hello Kitty Mooncakes

2015-09-17 13.30.54

Hi Loves!

Blessed Mid Autumn Festival to you and your family this Sunday, have you started feasting on mooncakes yet? 🌝🏮😋 In the photo above, you’ll find Breadtalk Joyous B ($63.80) which contains 8 mini snow skin mooncakes with Valrhona truffle with Baileys / Whiskey / Cherry Brandy & Lychee Martini. These are very yummy! Hello Kitty fans are going to love the Breadtalk Hello Kitty set ($59.80) which comes with 6 mini mooncakes in lotus with yoke blend / cranberries / macadamia in a cute makeup box that even has a mirror!😻 Thanks to @breadtalksg for the Hello Kitty mooncakes!

x

Ena

Relaxing Weekend Getaway at ParkRoyal On Pickering

Hi Loves!

Recently I had the pleasure to indulge in a staycation at ParkRoyal  on Pickering, Singapore’s first hotel in a garden. The entire stay passed like a breeze, thanks to the great service, wonderful lush atmosphere and lovely food and drinks served. My bestie Fion and I stayed at the Orchid Club Deluxe Room and enjoyed access to the Orchid Club Lounge which provides afternoon tea, cocktail and breakfast. I fell in love with the hotel’s architecture which integrates organic lines and greenery so seamlessly. All in all, I definitely recommend this place as a weekend getaway for locals and a hotel of choice for foreigners! If you’re looking for activities recommendations, check out The Ultimate Singapore Day Out web app to plan your day according to your personality. 😉

Park Royal Pickering Staycation Blogger Review 075Check in counter that resembles the base of the grand canyon.
Park Royal Pickering Staycation Blogger Review 001Refreshing calamansi drinks served at check in.

Our Orchid Club Deluxe Room on the 13th floor! ^^
Park Royal Pickering Staycation Blogger Review 005Park Royal Pickering Staycation Blogger Review 006Park Royal Pickering Staycation Blogger Review 007Wooden interior and earthy colours makes for a luxurious yet comfortable experience.Park Royal Pickering Staycation Blogger Review 002Fully decked mini bar, with the bottle of wine Fion brought, heh.
Park Royal Pickering Staycation Blogger Review 008 Park Royal Pickering Staycation Blogger Review 009 Park Royal Pickering Staycation Blogger Review 010Bathroom integrates with the hotel room to give a very expansive feel.Park Royal Pickering Staycation Blogger Review 066Park Royal Pickering Staycation Blogger Review 067Sustainable efforts even in their bottle water! <3
Park Royal Pickering Staycation Blogger Review 068Park Royal Pickering Staycation Blogger Review 025Park Royal Pickering Staycation Blogger Review 024Really appreciate the fresh fruits!
Park Royal Pickering Staycation Blogger Review 027View of the city from the comfort of our room!
Park Royal Pickering Staycation Blogger Review 012After putting our bags down, we headed to the Orchid lounge on the 16th floor for afternoon tea.

Park Royal Pickering Staycation Blogger Review 026Park Royal Pickering Staycation Blogger Review 013Scones!
Park Royal Pickering Staycation Blogger Review 014Our afteroon tea picks!

After tea, we headed to check out the pool and common facilities.
Park Royal Pickering Staycation Blogger Review 015 Park Royal Pickering Staycation Blogger Review 017 Park Royal Pickering Staycation Blogger Review 018 Park Royal Pickering Staycation Blogger Review 019 Park Royal Pickering Staycation Blogger Review 020 Park Royal Pickering Staycation Blogger Review 021 Park Royal Pickering Staycation Blogger Review 022 Park Royal Pickering Staycation Blogger Review 023Park Royal Pickering Staycation Blogger Review 030 Park Royal Pickering Staycation Blogger Review 029Heading back to our room for a short rest, #wefie at the lobby. ^^Park Royal Pickering Staycation Blogger Review 028Back in the room again with le BFF <333Park Royal Pickering Staycation Blogger Review 031Skincare & makeup I brought along for the staycation~Park Royal Pickering Staycation Blogger Review 037Changed & chilling a little before heading out again…

Back to the Orchid Club Lounge for cocktail & bites!
Park Royal Pickering Staycation Blogger Review 032 Park Royal Pickering Staycation Blogger Review 033 Park Royal Pickering Staycation Blogger Review 034 Park Royal Pickering Staycation Blogger Review 035 Park Royal Pickering Staycation Blogger Review 036This mushroom ragu is super awesome and delicious! It’s made of eggs and flavoured  mushroom and I went back for 2nd serving (and was tempted to go back for 3rd, lol)!

Then Fion and I headed out to The Central which was a stone’s throw away for some shopping! We went to shop at Naiise but I didn’t snap any photos, haha. It’s this shop that has quirky local designer lifestyle products.Park Royal Pickering Staycation Blogger Review 038Watsons drugstore if you need anything!Park Royal Pickering Staycation Blogger Review 039Lots of eating places available!Park Royal Pickering Staycation Blogger Review 040Live performance by the Clark Quay river on a Saturday evening! We just sat down and listen for 30 minutes, soaking in the atmosphere.Park Royal Pickering Staycation Blogger Review 041View as we’re walking back from The Central.Park Royal Pickering Staycation Blogger Review 042Enjoying a drink that aptly describes our relationship! ^^
Park Royal Pickering Staycation Blogger Review 044Changed out and ready to chill for the night!
Park Royal Pickering Staycation Blogger Review 046Enjoyed our Moscato that Fion brought back from her recent Aussie trip. <3

Woke up early on a Sunday morning to enjoy breakfast and this awesome view:Park Royal Pickering Staycation Blogger Review 048Park Royal Pickering Staycation Blogger Review 049 Park Royal Pickering Staycation Blogger Review 050 Park Royal Pickering Staycation Blogger Review 051 Park Royal Pickering Staycation Blogger Review 052 Park Royal Pickering Staycation Blogger Review 053 Park Royal Pickering Staycation Blogger Review 054 Park Royal Pickering Staycation Blogger Review 055 Park Royal Pickering Staycation Blogger Review 056 Park Royal Pickering Staycation Blogger Review 057 Park Royal Pickering Staycation Blogger Review 058 Park Royal Pickering Staycation Blogger Review 059 Park Royal Pickering Staycation Blogger Review 060Breakfast with a view, something to remember!
Park Royal Pickering Staycation Blogger Review 061 Park Royal Pickering Staycation Blogger Review 062The open area outside the lounge space.Park Royal Pickering Staycation Blogger Review 063Skincare and makeup I used for the day!
Park Royal Pickering Staycation Blogger Review 064 Park Royal Pickering Staycation Blogger Review 065

Browsing the lobby area before checking out:Park Royal Pickering Staycation Blogger Review 074Park Royal Pickering Staycation Blogger Review 070 Park Royal Pickering Staycation Blogger Review 072Cute bar area.Park Royal Pickering Staycation Blogger Review 073Lime restaurant, also quite famous for their buffet.

We definitely felt refreshed and recharged after our stay here, and I hope you do too! 😉

Thank you ParkRoyal Pickering and DigitasLBi PR for arranging for this staycation for my bff and I! <3 Take advantage of the offers here~ 😉

X

Ena

Indulge in Caffe B’s Delicious Yet Affordable Set Lunch @ MBS

 

Hi Loves!

A while back I feasted at Caffe B’s at Marina Bay Sands and today I’d like to share about this gem with you! 😉

Caffe B Enabalista Blog Review 014


Caffe B Enabalista Blog Review 013

Located at Marina Bay Sands #B1-15/01-83, Caffe B is a mixed Japanese and Western fusion restaurant and bar. It’s a place that’s definitely under the radar despite its lovely ambience and food. So I recommend you checking it out the next time you’re visiting MBS.  

Caffe B Enabalista Blog Review 001

The amazing thing about their Set Lunch is that it’s so affordably priced at $25+ despite the posh location and delicious food. It’s a deal you definitely want to take advantage of! Diners get to pick one each; between 2 starters, from 4 main courses and dessert comes in only 1 item. For the food tasting we got to try all of the items on the menu! Also, as it’s a media tasting, we got tasting portions for the main course (else we could not possibly try every dish) so if you’re visiting, be assured that the portions are much bigger than what you see here! 🙂Caffe B Enabalista Blog Review 002 Caffe B Enabalista Blog Review 003

The interior decor reminds me of classical roman mixed with modern western design.Caffe B Enabalista Blog Review 004

Free flow bread throughout the meal.
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Potato and Prosciutto Salad
Potato and Prosciutto Ham topped with Bonito flakes, served with Mesculin tossed in Miso Vinaigrette. The potato is served soft and the dish is a great balance of savoury delight.

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Chef’s Fresh Pot of the Day.Caffe B Enabalista Blog Review 007

Tuna Sake Tataki
Quick seared Tuna with Sake, served with Hash Browns, Tomato Florentine and Red PestoCaffe B Enabalista Blog Review 008

Beef Verde
Black Angus Beef drizzled with Sauce Verde, side by Edamame and Potatoes with Parsley – this dish is yummilicious! The beef was tender and juicy, highly recommended. 🙂

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Vegetarian Pasta Alla Funggi
Spaghetti cooked Al Dente in Wild Mushroom Cream Sauce. 

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Chicken Lasagne Parmegiano
Spinach Pasta layered with Chicken, Shitake and Eggplants covered in Bechamel Sauce, Pomodoro and Mozzarella – this lasagne is a perfect mix of pasta, ingredients and sauce, another excellent main dish that I’d recommend!

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For desserts, we ended with Trio Profiteroles, filled with Matcha, Red Bean and Chocolate Cream which is a nice touch that reminds us of Caffe B’s Japanese influence.

Now you know where to bring your business associates for your next lunch meeting! 😉

Caffe B now has a second set lunch menu for 2015, contact them at bar@caffeb.com.sg or 6222 2329. Be sure to like them on Facebook here for news and promotions!

Thank you Caffe B and PR Communications for the media review invite!

x

Ena

Delicious Meals Without The Wait

Hi Loves!

Today I’m very excited to be sharing about Food Panda~!

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In case you haven’t heard or tried Food Panda before, you’ll be glad to know about them now! Food Panda is an awesome online/mobile service where you can order from an array of restaurants that provide delivery to your local address based on your postcode.

You can order to your home, office, friend’s home or wherever life/work takes you to, as long as the location is recognised and food is deliverable there (don’t blame me if your location is too obscure! :p).

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Based on the postcode you input, Food Panda will show you the list of restaurants nearby which will deliver to your choice of location. From my place, there’s a whole list of 42 restaurants, impressive!

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And the best part is, you can order in advance so your meal is delivered during your meal time! Awesome isn’t it?

I decided on Hui Wei, which is a Tze-Char (stir fried) place which has 3.5stars based on 143 ratings.  Thanks to my sister Jia Hui for doing her research (I outsourced this task to her, hehe) and she decided on these few delicious dishes!

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Seafood TofuFood Panda Hui Wei Takeaway Blogger Review Enabalista 002

Stir Fried Kai Lan with Oyster Sauce
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Thai Style Honey Chicken – this is totally yums. Thumbs up!Food Panda Hui Wei Takeaway Blogger Review Enabalista 003

Mei Ren Yu (Mermaid) which is fried eggplant and it’s seriously addictive. This is a highly raved dish and it did not disappoint. Highly recommended too. Food Panda Hui Wei Takeaway Blogger Review Enabalista SS 001I recommend Food Panda service for your next family or friend’s party or gathering! With this, you can save time on preparing your meal, you can even get your guests to look through the menu and order dishes to suit their liking and enjoy the meal in the comfort of your own home / private location~ ! The only downside is the minimum $50 order (for Hui Wei) for delivery, however if you’re ordering for a party of 8 or more, this won’t be an issue. 😉

Thank you Food Panda for making this review possible!

x

Ena

Feast Well For Chinese New Year 2015

Hi Loves!

Chinese New Year is coming right up this Thursday and I’ve got a few great food & drinks ideas for you & your family in this post! 😉

1. Enjoy Soup Spoon’s Healthy Collagen Hot Pot at the comfort of your own home!

Chinese New Year calls for family reunion dinners… and we’re all so busy with work that dinner preparation and cooking can be quite demanding, right? To meet the needs of busy customers like us, the thoughtful Soup Spoon founder Anna has created the Collagen Hot Pot set which you can conveniently order from online here, arrange which day you want to pick up and all you need is just a hot pot and your love ones to enjoy dinner with! Just a heads up that the entire bag is about 10kg, so be sure to have someone strong to carry with you and you might want to take cab or have a car ride home with the heavy bag. 😉 The Collagen Hotpot come in two sizes, Deluxe for 4 pax ($98) or Premium for 6 pax ($128), the latter which includes Whole Cordyceps Chicken, Collagen Chicken Stock, Clear Chicken Stock, Kimchi Stock, (stocks in 1.5L each) Assorted Seafood & Veg, 3 dipping sauces (Soya, Garlic & Chilli) & Osmanthus Jelly! I foresee that this is gonna be a hot seller as it makes for an ideal, fuss free yet sumptuous CNY gathering meal. This Collagen Hot Pot set is only available for takeaway. Want to know more about the benefits of Collagen for your body and skin? Check out their very helpful & informative site here.

I had the sweet privilege to enjoy this yummy Collagen Hot Pot twice, the first time with a few bloggers at the Soup Spoon Suntec store and the second time, I enjoyed it with my family… It was such a delight to enjoy the yummy collagen soup base which was thick and yummy, and sweet with all the vegetables and cordyceps chicken! I definitely think that this Collagen Hot Pot is super value for money. It’s meant for 5-6 persons but if you prepare additional rice/noodles, soup stock and ingredients, you can definitely host up to 10 people, or have 2 rounds of dinner with the recommended 5-6pax. Check out my photos for the 2 rounds of Collagen Hot Pot below! 😀

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The Collagen base which is to be first melted/cooked into the Hot Pot.Eat Well For Chinese New Year 2015 Soup Spoon Collagen Hot Pot Blogger Review 004

All the very fresh vegetables that comes in the Deluxe Set!Eat Well For Chinese New Year 2015 Soup Spoon Collagen Hot Pot Blogger Review 003

Even includes Prawns and meat portions!Eat Well For Chinese New Year 2015 Soup Spoon Collagen Hot Pot Blogger Review 009

Cordycep Chicken taken out after its cooked in the soup, to allow space for all the other ingredients…Eat Well For Chinese New Year 2015 Soup Spoon Collagen Hot Pot Blogger Review 007

Super sweet and yummy hot pot!Eat Well For Chinese New Year 2015 Soup Spoon Collagen Hot Pot Blogger Review 008

Colourful and festive~
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Cheers to good health and prosperity with our Collagen soup! Eat Well For Chinese New Year 2015 Soup Spoon Collagen Hot Pot Blogger Review 002

The most amazing sauces… Spicy chilli, Lemon & Ginger, Sesame Soya… LOVE LOVE LOVE!Eat Well For Chinese New Year 2015 Soup Spoon Collagen Hot Pot Blogger Review 010

And ending off with Osmanthus Jelly, So oriental, light and wonderful end to the Collagen hot pot!

Just in case you’re not sure how to prepare the hotpot, check out this nifty poster:

TSS-Collagen-Instruction

My family loved the Collagen Hot Pot and my sister Lu Jia was so inspired that she came up with a story line for my post today, hope you’ll enjoy the short story! 😀 Thanks jie for the cats, cat pictures credits to Dayre, heh.

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Are you tired and weary after a long day of work?

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Come home to enjoy a warm and delicious Soup Spoon Collagen Hot Pot with your family!Eat Well For Chinese New Year 2015 Soup Spoon Collagen Hot Pot Blogger Review 013

You can add on ingredients to what’s in the set, we prepared seafood, more mushrooms, meat and veges.Eat Well For Chinese New Year 2015 Soup Spoon Collagen Hot Pot Blogger Review 016

Enjoy it with your family…Eat Well For Chinese New Year 2015 Soup Spoon Collagen Hot Pot Blogger Review 014

After eating you’ll be very full~Eat Well For Chinese New Year 2015 Soup Spoon Collagen Hot Pot Blogger Review 017

And Feel Awesome! 😀

Thank you Soup Spoon, Anna & Cherie for hosting us for your delicious Collagen Hot Pot! <3

2. Enjoy Yu Pin Zhen Bird’s Nest at home

Bird’s Nest is widely known to be an oriental delicacy which boosts many health benefits; “As it is rich in protein, collagen and other nutrients and minerals, the consumption of bird’s nest is scientifically proven to have several health benefits, such as stimulating the regeneration of cells, strengthening our immune and respiratory system, and improving the performance of our internal organs. When consumed by pregnant women, it could also help to strengthen the body of the mother and foetus as well as speed up the post-birth recovery process. Besides that, bird’s nest is known for its beauty benefits that help women to rejuvenate and maintain smooth, radiant and youthful complexion.” credits here. However, it’s not easily affordable because a lot of work goes into rearing the sparrows’ for their nest, obtaining their nest and then cleaning it effectively. Thanks to our local brand Yu Pin Zhen who has invested in cleaning technologies for pure birds nest, they have also conceptualized the idea of delivering cooked birds’ nest, so you can now order them by the bowls and enjoy it at the comfort of your home! For this CNY, why not surprise your parents and reward them with a bowl of this delicacy? 😉

At the media preview of the Yu Pin Zhen Bird’s Nest, we had the pleasure to enjoy many variations of Birds Nest dishes and I was so wowed by the Chef Simon Lee from Citrus restaurant specially flown in from M’sia to prepare the dishes. The taste of the Yu Pin Zhen birds nest is neither too sweet nor bland, and makes for a great after dinner healthy dessert. Each bowl costs $28 (Free delivery), call 6842 1142 to order. Better hurry if you want to order, ahead of the Public Holidays! 😉

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Chef Lee, brains behind the amazing Birds Nest dishes.Yu Pin Zhen Bird Nest Blogger Review 005

Order more to enjoy a lower rate. 😉

3. Enjoy Jap & Thai Cuisine In a Relaxed & Artistic Atmosphere at Mad Nest

Mad Nest has recently concluded their last exhibition “What She Gave To Me”, a nostalgic exhibition about what Nature has given to us. I had the pleasure to be there to enjoy some fine sushi and the artworks. Located at 378/380 East Coast Road, check them out with your friends for dinner and enjoy drinks at the bar after. Their kitchens are closed for CNY but their bar will be open. For more info., visit their FB page.

Mad Nest What She Gave To Me Blogger Review

4. Indulge with Italian Wines from The Wine Creek

Festive & happy occasions calls for a toast, right? Why not order a dozen of wines from The Wine Creek to celebrate the Chinese New Year with your family? Plus you can always keep them if you can’t finish in one seating. 😉  I recommend the Furlan ($30/btl) if you’re a fan of Proseccos, sweet Italian white wines, like I am. For sweet reds, try Mignanego, I call this the alcoholic Ribena, lol. Turns out, my family and friends also really love the sweet white from Miganego (orange btl below) and they’re both only $15/btl. Free delivery for 1 dozen and above! Call/sms/whatsapp to +65 83186992 (Lionel) for your orders.

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Should I be writing a post on how to minimize weight gain during Chinese New Year? 😛

I’ll be having 2 more Chinese New Year fashion & beauty related posts coming right up… Keep a look out for them! 😉

x

Ena

How To Plan For a Romantic Date

Hi Loves!

Valentines Day may just be behind us, but that’s no reason for you to stop being romantic in your relationship, right?  Well, so even though this post didn’t come in time for Valentines Day 2015 unlike my previous post, you can no doubt still use these ideas & tips for your love one’s birthday, special anniversary day or #monthsary! 😉

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1. Bond Over Good Food at So Sofitel

I personally believe that good food is essential in a relationship. Everyone needs to eat and humans bond over food. So what better way to express your love for your partner then to bring him/her to a special dinner? So Sofitel’s Resident Culinary Designer Anne-Cecile Degenne impressed both our palate and eyes at the 3 course (pre) Valentines Day Dinner media tasting.  I was surprised with the fresh crab meat paired with the refreshing cucumber and ginger sorbet. I would love to have the sorbet again! The grilled beef tenderloin was excellent too, cooked just nice and tender. While I would usually have trouble chewing on steaks which are cooked too dry & tough, this steak wasn’t an issue at all. We were all impressed with the sharing dessert which came in a decadent chocolate and raspberry combination and of course I couldn’t resist a photo with it, hehe. Visit their site here or call for more information and bookings.

If your partner and you are Spa lovers, why not complete the date with a therapeutic getaway at So SPA by Sofitel’s in Sentosa? With it, you and your sweetheart can enjoy a 2+hours long session with Neem Body Polish, Bath for 2, So Abhyanga Massage at their Private Couple Spa Suite with complimentary champagne & canepe, full Usage of the outdoor spa gardens, mud pool and more at $528++ per couple. This promotion is valid until 28 Feb 2015. You can call & reserve via (65) 6371 1288.

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2. Fall Sweeter In Love with Mad About Sucre Cakes

As a general rule, girls like sweet things; chocolates, ice cream, cakes, oh yes, cakes. There’s just something special about sweet, soft cakes. My friends over at Mad About Sucre have recently opened their cakery at 27 Teo Hong Road (walking distance from Outram MRT) and their cakes are sophisticated and a delight to our palates. I am particularly in love with their Burnt Caramel topped with Himalayan Salt Cake which is soft, sweet and simply amazing. My next favourite is their Passion Fruit Cheese Cake which is sweet, citrusy with a tinge of cheese. Chocolate lovers can find delight in their Red Cherry & Mexican Cocoa Cake as well as their decadent Rum infused Chocolate & Banana Cake. Enjoy a cake and a tea or coffee here, let the sweet tastes of the cake mingle in your mouth and linger on through the night. Or if you’re feeling adventurous, you might also fancy their Lemon & Coconut Tart. Priced at $9.80-$11.80, visit them after your dinner date as they’re open from 12.30-10.30pm, Mondays off.

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3. Capture the Memories with Sony’s Selfie Cam DSC-KW11

Time flies, you and I know this well. There’s perhaps little more thoughtful then to capture and compile beautiful memories into scrapbooks or keepsakes for your special someone. With Sony’s Cyber-shotTM DSC-KW11 digital still camera, aka Selfie Cam KW11, you can capture these sweet memories on the go without having to photoshop (heh) and you can also easily transfer the photos to your mobile and share them to your social media platforms! Check out these photos I took while at their recent media launch event held at Goodwood Park’s Rose Marie Suite. The group shots aka #groupfies are the ones taken by the KW11, no editing required! 😉 The Cyber-shotTM DSC-KW11 is available at all Sony Stores, Sony Centres, and selected Sony authorised dealers at a recommended price of $999.

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That’s the end of my post, now you’re all set for a sweet date, good luck! :*

x

Ena

P.S. If you haven’t check out my post on Issey Miyake’s new Spring fragrance City Blossom and take part in the Instagram contest to stand a chance to win a perfume for yourself or your love one!

Delicious Kabe no Ana Mentaiko Pasta

 

Hi Loves!

As you should know by now, I’m a big fan of Japanese pasta. Many months back (ahem), my Kose girlfriends and I went to NEX for some delicious pasta at Kabe no Ana, which is famous for their Mentaiko Pasta – which is one of favourite!!! Just like my recent recommendation of Miam Miam, this is a place that I would go back again and I enjoyed my time and food there with my lovely friends.

Visit them at #B1-80, Nex, 23 Serangoon Central. About $20 per person. 

Do you have a Japanese pasta resto recommendation in Singapore? Let me know!

x

Ena

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Yum Yum at Miam Miam Bugis

Hi Loves!

I don’t want to sound like a broken recorder, but I still have so many unpublished photos and material for my blog that it will take me more than 2 months to publish them, (assuming) if I were to diligently update my blog daily. Yeap, that’s material for more than 60 posts. However with my work as a real estate agent, attending current blogger events and not forgetting my obsession with Korean dramas, I don’t have the luxury of time to publish all of the materials, some of which are frankly outdated now, lol! Nonetheless I will be publishing some of the older photos and materials over the course of the next few months, so indulge me! 😛 After I clear off the back log, my plan for this year is to streamline the content for my blog this year, so focus on quality instead of quantity. As fashion blogger Nicole Warne of GaryPepperGirl puts it, “It’s the work that you decline that also defines you.” Beginning from mid last year, I’ve been more intentional in the content that I publish on my blog, and moving along, I will be even more selective.

So for the record, I visited Miam Miam at Bugis Junction#02-14 many months back in May 2014 with blogger friend Clarabel for dinner and even though so many months have passed, looking at these photos remind me that I loved it. The pasta/noodles serving were very generous, thankfully I was hungry (Clarabel is blessed with high metabolism rate, always hungry and eating but still slim!) and we both loved the Molten Lava cake with Vanilla Ice Cream. I haven’t been back since but it’s a place I recommend and would definitely go back. The store is located in the atrium area of level 2 but still provides sufficient ambience with its rustic country decor for a cosy dinner. Ideal for both group and couple dates. They have a French Japanese fusion concept and at $15-$20 person for meals.

Let me know if you’ve dined at Miam Miam and what you enjoy eating there!

x

Ena

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Spicy Hot Curry at Marina South Curry House

Hi Loves!

A while back I visited Marina South Curry House for a food tasting session and their red curry chicken and salted egg chicken wing is really the bomb! I also really enjoyed their fish head bee hoon because it was flavourful even though no milk or msg was used – it’s made from Chef Gan’s unique soup stock combination. I shall post up the photos explain with captions. Details for the shop found below. Enjoy this post! P.S. Get ready to be hungry!
Marina South Curry

Marina South Curry House gets its name from the original location where they use to be at Marina South, a place popular for dating for those born in the 70’s and very well known for serving up a mean curry that’s super hot and spicy. Marina South Curry House Blog Review 009

You’ll find TV screens playing segments and photos on display of their food and famous guests, I spot DJ Yasminne and local celebrities.Marina South Curry House Blog Review 012 Marina South Curry House Blog Review 011

Marina South Curry House Blog Review 021Marina South Curry House Blog Review 020The decor of the play harkens back to the laidback 70’s with thoughtfully designed retro and old school environment that will allow for cosy families and colleagues gathering. Marina South Curry House Blog Review 010

Cute black chalk board with chef’s recommendations.
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Chef Gan is the head chef of Marina South Curry House who hails from Ipoh and he specializes in Singaporean and Malaysian dishes and he crafts them with passion and culinary dedication!

Now we proceed to the main point of the post, their food!

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Red Curry Chicken – this is so delicious! I usually don’t eat a full bowl of rice, but I found myself eating mouth after mouth with this yummy red curry!$6.90 for one person serving. Highly recommended~~~ Marina South Curry House Blog Review 001

To soothe the tongue and throat from the red curry, enjoy a refreshing buah long long drink at $3.90. Its slightly sour flavour that freshens you up and complements curry dishes very well.

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Another of my top favourite dish, their Salted Egg Chicken Wing, $12.90 which is salty and crispy and oh-so-delicious! I only wished I had this plate all to myself. 😛Marina South Curry House Blog Review 006

Another of their speciality dish as I mentioned above, their Signature Claypot Fish Head Bee Hoon which has no milk yet the texture is still rich and relatively thick. It’s simmered for over 6 hours, the superior broth is flavourful due to Chef;s unique soup stock combination – I really love it. Enjoy it with 2-3persons for $18.90 or single portion at $7.90. 
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One of their signature vegetable dish is Luo Han Chye which has tofu, taupok, mushoom and small bok choy giving plenty of choice and flavour in this dish.
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Or if you prefer your veggies with some kick, consider this long bean and eggplant with curry.
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For desserts, end off with this delightful and authentic Chendol that’s sure to bring a smile to your face, as it did to mine! See:

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Now you know where to bring your family and colleagues if you’re looking for a new local delight food haunt! 😉

Marina South Curry House is located at 100AM,  100 Tras Street #03-14 Amara Shopping Centre Singapore 079027

 Contact Number: 6694 8108

Operating hours: Daily 11am to 4pm, 5pm to 9.30pm

Facebook Page: Marina South Curry House

Thank you Marina South Curry & ATMC for the kind invite!

x

Ena

Pan Pacific’s The Edge 4 Hour Sunday Champagne Brunch Review

Hi Loves!

A few months back, I completed a survey for Expat Living magazine and was kindly gifted a pair of tickets for Pan Pac’s The Edge’s Sunday Champagne brunch. So I invited my sister to come a long with me and it was such an unforgettable meal! We had so much fun indulging in wagyu beef, salmon sashimi, pork sausages, iberco ham and of course an unlimited amount of Veuve Cliquot champagne.  Guests can also order a limited offering of red wine and shiraz as part of the buffet. My personal favourites would be the wagyu beef and fine du claire fresh raw oysters. The buffet spread is very comprehensive to say the least and I would highly recommend this place for fine dining and champagne lovers.  Tickets are at $168++ per pax. There’s a package where 2 guests get a bed, brunch & bliss staycation with a late check out on Sunday at 5pm for $525 for 2. Perfect for a special occasion! For more details and booking you can visit Pan Pac site here.

I would love to go for another free flow champagne brunch again, let me know if you have a place to recommend!

x

Ena

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Hot Tomato & Nana’s Green Tea Review

Hi Loves!

I’ve just got back from my BKK trip with my sisters this afternoon, it’s been a great trip and I can’t wait to share about the trip on my blog. 🙂 I’ve got an embarrasingly long list of blogging back log and I’m keeping my fingers crossed that I can complete it before the year ends, hahaha! 😛

Quite a while back, the Kose cinderella contest finalists/girls and I met up for dinner at Somerset. At Gina’s suggestion, we had dinner at Hot Tomato at 313 basement and it was my first time at Hot Tomato cafe. I was quite pleasantly surprised with the taste and portion at an affordable price about $12 if my memory is right, as I’ve not heard of any reviews of Hot Tomato and didn’t quite know what to expect. I really enjoyed the mango flavored salmon pasta and would most definitely order it again when I am back. We then headed to Nana’s Green Tea cafe at Orchard Central for desserts and the green tea matcha soft serve did not disappoint and the recommended Green Tea tiramisu was also very soft and delicious. As usual, our meet up was full of jokes & laughter, love spending time with the Kose girlies. 😛

All in all it was a great dinner and meet up. Have you any good dinner and desserts recommendation? Let me know! Wishing you all a great week!

x

Ena
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Fun & Food-filling Weekend Trip to Malacca

 

Hi Loves!

A few months back, my secondary school mates and I headed to Muar & Malacca for a weekend road trip and here’s a post of the food places and fun destinations that we’ve been! I personally highly recommend Malacca as a road trip destination with friends because it’s relatively near Singapore, inexpensive, has great food and overall just a perfect & fun weekend getaway destination! 😉 Following this trip, I made another similar trip with my colleagues… Which I suppose I’ll get around to blogging about it in due time. 😛 As you should probably know by now, I take forever and a day to get my blog posts up… I’ve got tons of content and I need to get them up, but man, it’s hard to find time and the mojo to blog with work and activities during the weekend (and I also need time to chill too!). Anyhoos, it’s gonna be a super long blog post with 100+ photos and captions, grab your popcorn and enjoy the read! 🙂

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The skies and her beautiful clouds as I was leaving my office. <3

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We’re not in Malaysia yet, here’s my clams noodles from Asian Kitchen at Bugis+ where we met up for dinner! I personally think this was super yums, maybe because I’m a huge fan of clams – especially in soup! <3

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We walked past SeoulYummy at Bugis+, which I actually happened to pop by for dinner just recently, and they have all these funny & cute heart papers attached to “love locks” where couples/friends/narcissists can leave love notes to one another/themselves. 😛

And off we go! ^^
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Passing by the beautiful skyline with the Singapore Flyer~ <3

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And a front #wefie with the group~ Mao the super good tempered & friendly driver throughout our trip, Clinton, Jing, Lorry, Ganda & I! <3 <3 <3

Pictures taken at Muar, Malaysia, in between Singapore and Malacca:

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These are fruits harvested to be threshed to extract the seeds! Not very sure what these are though. Heh.

Our super delicious lunch at Asam Pedas Parit Jawa. I thought it was traditional Malaysian food, but after posting it on Instagram, my Indonesian friends commented that these are traditional Indonesian food. So I don’t really know which it is, anyhoo it was super yummy ok! Malacca Trip Blog Review and Recommendations 013

Snaps of our view while on the road: traditional shophouses, lots of Palm plantations & telephone lines criss-crossing in the skies.

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Oh look, Ma! Yunno, just a tractor refuelling at the petrol station! 😛

Then we headed to AK Extreme Go Kart & Paintball Arena at Plaza Hang Tuah (Plaza Ocean), Jalan Tun Mahmat, 75300 Melaka, Melaka for Go Kart! We didn’t know they had Paintball as well, but as we didn’t prepare change of clothes, we couldn’t play that. Now that you know, prepare change of clothes for some paintball fun while you’re there! 🙂

For Go Kart we paid RM30/~SGD12 for 10min. It might seem a short period, but it was about 13 laps and doesn’t seem that short a time! Unfortunately the one car I was on kept on stalling, but all my friends didn’t have issues with theirs. Overall, I’d still recommend this place.

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Here with our handsome Gan Da aka Mr Da. Check out this budding photographer & like his Mr Da photography FB page. 🙂

Then we passed by this gorgeous hotel… Super pretty facade that made us feel that we were at Europe… #CheapThrill, lol.Malacca Trip Blog Review and Recommendations 039 Malacca Trip Blog Review and Recommendations 041
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So we took advantage of the pretty background for another group shot!

Then we’re back on the road to head down closer to Jonker Street area, where we wanted to be for the evening. While on the road…

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Saw this cute Mamee sponsored signboard along “Little India” of Malacca!

My friends & I googled where to visit for good food and fun in Malacca and this was one of the recommended place, Nadeje Mille Crepe. Thanks to Missus Chewy! Hehe.

Nadeje Mille Crepe
G23B Mahkota Parade 75000 Melaka
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Yeap, that’s us queuing for the Mille Crepe cakes!Malacca Trip Blog Review and Recommendations 050

Finally we get to the counter… Quite a few flavours have ran out, we just picked from whatever’s available left. #TrueStory #MadPopularMalacca Trip Blog Review and Recommendations 051

The ceiling is seriously decked out and pretty!Malacca Trip Blog Review and Recommendations 052

The yummy Mille Crepe cakes, which we kind of over ordered for the 7 of us. HAHA. Definitely yummy, I like the Original, Green Tea flavour & Milk Tea flavours, in this order! Hehe.

Then we headed down to Malacca’s Heritage area.. Malacca Trip Blog Review and Recommendations 053

Lotsa decked out Tricycles for tourists. Malacca Trip Blog Review and Recommendations 054

At the A Famosa Fortress, which I honestly didn’t read up about before I went, and I’ve been there twice. 😛 In summary, in 1511 the Portuguese arrived, attacked and defeated the armies of the Malacca Sultanate. Then they built this fortress and it changed hands twice thereafter, first to the Dutch, then the British and perhaps an interesting link to Singapore would be found in this line: “The fort was almost totally demolished but for the timely intervention of Sir Stamford Raffles, the founder of modern Singapore, who happened to visit Malacca in 1810. Because of his passion for history, this small gate was spared from destruction.”

Who knew that because of Sir Stamford Raffles’ decision, this fortress would attract to many tourists to Malacca today? 🙂

Then we decided to climb up and across the hill to head to Jonker Street…

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My lovely friends while on the hill~ ^^Malacca Trip Blog Review and Recommendations 056

We wanted to check out this place “Restaurant Capitol Satay” for its awesome Satay & food. But MAN, THE QUEUE TOO LONG LAH. So we promptly decided to leave and head to greener pastures, I mean shorter queues. >u<Malacca Trip Blog Review and Recommendations 057

While strolling pass the beautiful river walk and enjoying the scenery… Kindly ignore the man with the weird stare. >u<
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A view as pretty, if not prettier than Singapore’s Robertson Quay.

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Basking under the golden setting sun. <3 <3 <3
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Just random street side flowers, but so pretty!

I must have mentioned Jonker Street like 2-3 times already, and it is really the highlight of Malacca, in my opinion. It’s best to coincide your visit on a weekend (Fri-Sun & Public Holiday) night, so you get to see the night market starting at 7pm! I’ve actually been there on weekday afternoons but the best experience is definitely one with the night market!!

The entire street starts with San Shu Gong, a famous traditional food snacks shop and basically we started off eating from the Satay Lok Lok food truck parked at the start and eating, and eating, and eating (yes you get my idea) all the way to the end before walking right back. #SingaporeansConfirmPlusChopCanEatMalacca Trip Blog Review and Recommendations 065 Malacca Trip Blog Review and Recommendations 066 Malacca Trip Blog Review and Recommendations 104

Us going crazy with the Lok Lok. We took a lot of unglam photos of us eating, but I shall not kill your appetite by posting them. 😛Malacca Trip Blog Review and Recommendations 067

I have been to Jonker Street thrice, and I have always bought this refreshing Honey Lime Juice drink from San Shu Gong (the red building in the background in the photo). I recommend this drink if you like something refreshing, or basically love the awesome combination of Honey & Lime like I do!!! <3

Now, get ready for an onslaught of delicious food!!!Malacca Trip Blog Review and Recommendations 068 Malacca Trip Blog Review and Recommendations 069

Taiwan Hamburgers, it’s super oily and if you love eggs + meat, this is something you’d love. Malacca Trip Blog Review and Recommendations 105

The beautiful street market under the evening skies! That weekend had particularly awesome skies, isnt’ it?

Famous Famosa (pun not intended) Chicken Rice Ball restaurant!
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Another #PrettySkies photo. 😛
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Here we are!Malacca Trip Blog Review and Recommendations 074

I really do like these Chicken Rice Balls, but some of my friends didn’t. You can opt for regular rice if you prefer!Malacca Trip Blog Review and Recommendations 075

Delicious chicken too!

Famosa Chicken Rice Ball has a really cool interior and shop with all these cute and totally photo worthy backdrops!Malacca Trip Blog Review and Recommendations 076 Malacca Trip Blog Review and Recommendations 077 Malacca Trip Blog Review and Recommendations 078

Am I in Malacca, Malaysia or am I in Beijing, China? 😀Malacca Trip Blog Review and Recommendations 079

Back on the streets again! For more food! Wow! HAHAHA #SingaporeansReallyCanEatHorMalacca Trip Blog Review and Recommendations 081 Malacca Trip Blog Review and Recommendations 082

We ordered the famous Jonker 88 Chendol for takeaway and enjoyed our normal and durian flavoured Chendols at a park nearby.Sorry too busy eating so no photos! But this is the best Chendol guys! I personally am not a fan of Chendols only except for theirs! Cause it’s super fresh and yummy.

More street food & photos!:Malacca Trip Blog Review and Recommendations 083

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OH. MY. GOSH. These super delicious curry fishballs and meat balls!!! I think we ordered 1 serving and then we went back again, and again and again. I think we had 3-5 servings for 7 of us, I lost count.
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Awesome looking scallops but we didn’t order any. Looks very fresh though!
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This place is pretty much at the of the Jonker Street and is like a really old Kopitiam… but the Tse Char is really YUMMY. SERIOUSLY.Malacca Trip Blog Review and Recommendations 091

Omelette. I don’t remember it being super yummy, I think Feng Shan/Bedok 85 Omelette is probably better. But if you’re a huge fan, you can also have it at Malacca!Malacca Trip Blog Review and Recommendations 092

THIS ONE GUYS. MUST TRY!!! Clams in garlic. OH MY GOODNESS DELICIOUS. 😛  I think this plate was S$6? I can’t remember, but definitely affordable.Malacca Trip Blog Review and Recommendations 093

I think this was ok only.

After ALL THAT FEASTING. We walked back to our car…and came across the lovely night views and scenes:
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Awesome looking ship. I think this is part of the Maritime Museum / exhibit.Malacca Trip Blog Review and Recommendations 101

There’s this fun looking ride too!Malacca Trip Blog Review and Recommendations 102

Polaroids for keepsakes! <3

The next day on the ride back to Singapore we decided to stop over at:

Shun Fa /Shoon Huat Bak Kut Teh 顺发肉骨茶
236, Jalan Sutera 1, Taman Sentosa, 80150 Johor Bahru
GPS: 1.490861,103.767779
Hours: Daily 8:00am to 5:00pm

For the record, we were there at 3pm so it was a late lunch and the lunch crowd was dying and the service took really long. 🙁 So it wasn’t a very pleasant experience but the food was undoubtedly good and I will go back again but I think best to be in the morning or during lunch timing. I’m not sure if the service is always that slow (have to wait quite long for them to refill the soup) or it’s because it was quite late so the stock was running low, but hopefully at earlier timings you get better service.

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This ginger chicken is good!

You might probably thing we’re crazy cause when we got back to Singapore, WE WENT TO EAT SOMEMORE HAHAHA.  Here’s our WingStops dinner at Bedok Mall. #SingaporeansCanReallySuperEat
Malacca Trip Blog Review and Recommendations 113 Malacca Trip Blog Review and Recommendations 114 Malacca Trip Blog Review and Recommendations 115I think that the chicken flavours were quite unique and I like the dips for the fries and I like the fries too! But I think the prices are pretty steep – $9.96 for 6 pieces, $11.95 for 8 pieces. But worth the try! 🙂

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Ok, that’s all for my uber lengthy and food-fulling Singapore + Muar + Malacca + JB + Singapore again food weekend group trip!

Any food or destinations to recommend in Singapore / JB / Malacca? Let me know!

x

Ena

TheFaceShop introduces The SMIM Fermentation Concentrate Range @ Cotton ECP

Hi lovelies! <3 <3 <3

A while back I attended TheFaceShop’s blogger launch for The SMIM Fermentation Concentrate Range at Cotton Restaurant at East Coast Park.

As usual, I’ll let the photos do the talking before I review the product! 😉

East Coast Park 1

As I was slightly early for the event, I took a stroll along the East Coast beach.
I KID. The truth is, I was lost and I walked in the wrong direction, so I sorta took a detour before I reached Cotton restaurant. Nonetheless, I learn to enjoy the detour. 😉

And look, what a sweet picture this is, a couple having what seems like dinner. Not a bad view and date I must say. 😉East Coast Park 2 East Coast Park 3 East Coast Park 4

The clouds, the view, the breeze… reminds me of why I enjoy heading to ECP with my friends. 😀Cotton @ ECP

Finally! I found Cotton. Looking pretty cosy even from the outside…SMIM Blogger Event at Cotton ECP Enabalista 111Here’s the view from the area we were seated. It’s really quite a big restaurant, and I heard from Alethia that they serve pretty good brunches! More about the food later. 😉
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The brand executive of TheFaceShop sharing about the SMIM Fermentation Concentrate Range.
Yes, that’s Sheena on the right. 😉

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The SMIM Fermentation Concentrate Range (not in order of the photo, but in the order of usage):
Information courtesy of TheFaceShop Press Release

1. SMIM Fermentation Total Treatment, $66.90
With 85% of pure yeast extract and naturally fermented kefir grains, this treatment is the ultimate ally for women for intensely regenerated and repaired skin for optimal youth and glowing radiance. This ‘Miracle of Youth’ acts as a power booster to enhance the synergy of products used in subsequent steps to promote texture refinement, firming, wrinkle resilience, sebum balancing and radiance.

2. SMIM Fermentation Toner, $53.90
An anty-aging toner consisting of undiluted kefir grain fermentation crystals and pure yeast extract, this gelish watery texture toner penetrates deeply in your skin, providing optimal hydration and elasticity. It contains Tundra Chaga mushroom substance that strengthens your skin’s defense power to help accelerate skin repair for healthy, hydrated and radiant skin.

3. SMIM Fermentation Essence, $59.90
An all in one anti-aging essence that contains a high concentration of fine particles of fermented Tibetian mushroom extracts and concentrated yeast extract., this lightweight essence aims to provide intense firming, radiance and regeneration to your skin. Light to the touch, this essence will melt into your skin and leave it with an satin radiance and luxurious touch.

4. SMIM Fermentation Emulsion, $53.90
The Emulsion provides an intensive firming and wrinkle repair. With a perfect blend of micro kefir grain fermentation crystals and natural fermentation yeast liquid, this essence helps to achieve a youthful radiant glow and an even skin tone. The undiluted fermented yeast solution and Tibetan mushroom extracts render soft flexibilty to the skin and elasticity for refined skin texture. Lightweight emulsion melts into the skin for silky hydrated comfort.

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Pretty Suzy of Miss A and also touted the new “Korea’s Little Sister” is the Face of the SMIM Fermentation Concentrate Range. 
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We were each gifted a bottle of the SMIM Fermentation Total Treatment. 🙂

During the session, we tried using this product and the hand that had this product applied, I could visibly tell and experience that it quickly absorbed the subsequent water sprayed on, while the other hand had the water droplets sitting on the skin. Lol!

More of my review later. 🙂

Now onto dinner at Cotton @ ECP!

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This is a very yummy tuna salad.SMIM Blogger Event at Cotton ECP Enabalista 7Roasted chicken and beef. The beef was very tender, I usually don’t fancy beef due to its overly chewy texture but they served it up very well. The mushroom gravy for the chicken was especially yummy.

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These tiny sized chicken wings are a hot favourite amongst the bloggers. I’m not a big fan of chicken wings, but I know these are perfect for parties! Plus, the chilly sauce is very yummy too. The skin is crispy and the meat isn’t dry. If you’re a chicken wings fan, I recommend this. 🙂

After dinner, we had a cross word search activity! Fastest blogger wins a big pack of TheFaceShop hamper. SMIM Blogger Event at Cotton ECP Enabalista 8

Nope, I didn’t win cause I wasn’t fast enough! LOL.

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With Yvonne, who won the game! 😉

Some selfies of the night~SMIM Blogger Event at Cotton ECP Enabalista 14 SMIM Blogger Event at Cotton ECP Enabalista 15 SMIM Blogger Event at Cotton ECP Enabalista 13SMIM Blogger Event at Cotton ECP Enabalista 17

Thanks to TheFaceShop, I’ve just started using this product after cleansing and before putting any other skincare. The recommendation is to use it with a cotton pad, because the product will remove the dead skin cells and only with the cotton pad can the dead skin cells be picked up. So I’ve used it and I did find the cotton pad just slightly yellower than normal so I reckon the removal of dead skin cells is legit! There is a little sweet scent, not sure how to describe it except for sweet, and it’s texture is much like a toner, very lightweight. The full effect of this product is supposed to take effect in 14 days.

If you’d like to know a more detailed review, you can refer to Sheena’s 14 day beauty diary / journey on CozyCot, where you can also redeem a 2 weeks trial bottle here (which I think is the mini bottle that I also have, see above) you should also check out Sheena’s blog here. 😉

Last but not the least, a promotion specially for my readers!

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Plus, TheFaceShop is offering Free Makeovers this weekend (see below). What are you waiting for?

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Thank you TheFaceShop for the event invite~

Thank you for reading <3

x

Ena

P.S. Please vote for me for Kose Sekkisei Cinderella Contest on the site here (http://sg.sekkisei-cinderella.com/finalist/ena.html)! <3
If you’re a fan of Kose Singapore FB, you have to unlike and like them for the vote button to pop up again!

Current Kose Giveaway
For a period of 2 weeks from 1-15 June 2014:
1. Vote for me on the site here (http://sg.sekkisei-cinderella.com/finalist/ena.html)
2. Like and Share this giveaway http://bit.ly/EnaKoseFBGiveaway on Facebook. (Make sure its public so I can see you’ve shared.)
3. Submit your details on this google form:bit.ly/EnaKose
to stand a chance to win a set of Kosé Sekkisei products including Clear Whitening Mask ($35) and Sun Protect Essence Milk ($46), total worth $81.
T&C applies, refer to end of post here.

DessertGuroo, delicious & fun dessert party packs to your doorstep!

Hi!

Are you a jelly dessert lover and wonder where you can order them for parties?

Wonder no longer because today I’ll be reviewing dessert packs from DessertGuroo,
touted to be Singapore’s original online dessert store! ^^

Just in time for my sister’s birthday in March, my family and I got to enjoy delicious desserts
delivered right to our doorstep, thanks to DessertGuroo!

DessertGuroo ReviewDessertGuroo Review

DessertGuroo Red Tea Jelly Review

DessertGuroo Red Tea Jelly Review

DessertGuroo Red Tea Jelly Review

DessertGuroo Red Tea Jelly Review DessertGuroo Red Tea Jelly Review

This is their Red Tea Jelly Party Pack
with dollops of Passionfruit Nectar and sprinkle of IQ balls!

The Red Tea Jelly and Passionfruit Nectar are rich in flavors on their own
yet delicious when blended together. I am a fan of IQ balls which are chewy and bouncy. ^^
I also love that these jellies come in individual packs and disposable spoons are provided,
which is perfect for parties as there’s no preparation and cleaning up required!

A box of 12 cups is available on their site here at $17.80.

DessertGuroo Mangotini Review DessertGuroo Mangotini Review DessertGuroo Mangotini Review DessertGuroo Mangotini Review DessertGuroo Mangotini Review DessertGuroo Mangotini Review DessertGuroo Mangotini Review DessertGuroo Mangotini Review

This is DessertGuroo’s best-selling (they didn’t say so, but I presume so, either that or it will soon be their best-seller :P)
Mangotini dessert pack.

I love how everything is packed and labelled so neatly and clearly,
it made the entire process of putting the dessert together very simple, fun and under 5 minutes.
It took me 3 minutes. 😛
The only extra thing you need to prepare is a bowl of ice.

The entire presentation is beautiful to say the least. The mango jelly linguini is delicious as it is elegant.
My mum said it looks like “kway teow” which is another type of local delicious flat and thin noodles.
You can call it whatever tickles your fancy!
The flavor of the mango puree and peach nectar is rich without being overwhelming
and the mango linguini and crystal pearl jellies are tasty and chewy.

If you’re planning for a party at your place sometime soon and you’ll be having a crowd to please,
look no further and order this. You won’t regret it. 😉

A set that serves up to 10-12 pax is available on their site here at $27.90.

DessertGuroo Lycheetini Review DessertGuroo Lycheetini Review

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And this, is DessertGuroo’s Lychee Linguine.
The soursop puree is the right touch of sour without being overwhelming (omgoodness I am salivating just talking about it now), the lychee nectar is sweet but when mixed with the ice it becomes like a refreshing dessert juice/drink. My mum and second sister absolutely love this because they like the soursop! The lychee linguine jelly came really packed tight together and required a lot more stirring to loosen compared to the mango linguine. I personally perfer the mangotini dessert. But if you prefer your dessert with a tinge of sour (still sweet, but a little sour) then you will love this. 🙂
A set that serves up to 10-12 pax is available on their site here at $27.90.

Check out & like the DessertGuroo Facebook page here
for new product updates and cool dessert recipes! 🙂

Thanks to Crystel and DessertGuroo for these tasty desserts for my family and I!

Thank you for reading~! <3

x

Ena