The story of Emily fruit crisp is an interesting one. Business and life partners Emily Wong and Alex Ascani met in London. Alex studied in Singapore and it was on a trip back to Asia that they discovered how to make fruit crisp. Alex decided to name the brand after Emily, so he could bring Emily wherever he went and now, make the world fall in love with Emily… fruit crisps.
The fruit crisps come in banana, apple and pineapple flavours. All natural fruit ingredients with a touch of oil, no gluten, sugar or preservatives, very healthy and tasty.
You can now buy them from Cold Storage and selected Guardian stores at $3.50 each (bigger packs, not the one in the photos).
Thank you Emily Crisps for sending these samples over.