A few Sundays ago, my bff Fion and I enjoyed a delightful Spanish buffet brunch at UNA. We indulged in the free flow salad, meat and bread bar and delicious dishes from the eggs, tapas & grill station. I recommend their egg dishes, tapas and grilled prawns (Fion says they’re super yums) & pigeon; these were super yummy and I’m not sure where else you can get these Spanish specials in a buffet brunch! Special mention for their Sangria, if you’re an alcohol fan I think you’ll love it, heh, Book your appointment for your next family gathering / date whilst this brunch lasts till 6 Sep 2015. 😉Comprehensive Sunday Menu for your selection.Selection of fresh seafood includes prawns, crabs, oysters and clams.
Spanish salads and meats bar.
Bread, biscuits and cheese bar.Sangria with a kick!
Our salad, seafood & tapas picks.UNA’s Signature Eggs Benedict comes with Smoked Mackerel for fish lovers.
Love their crispy fried squid tapas.Perfect Sunday brunch with my gal pal Fion. <3
Beautiful alfresco dining setting.
Chef at work for our grilled prawns and pigeon! These are grilled to perfection.The Tapas ordering station and beside, the live band performing makes for a lively brunch atmosphere.
Our grilled picks!Selection of desserts. I didn’t have any stomach left for these, lol!
1 Rochester Park
Call 6773 0070 to book your seats/table, I recommend asking for sheltered seating if you’re not a fan of the afternoon sun. The buffet starts from 11am.
Thank you UNA and Heat Branding for the media tasting invite!