A while back, my dear friend Smita brought me to Chat Masala,
a mid fine dining restaurant that serves up Indian cuisine that has been rated 4.2/5 on their Google+ page.
Pretty good ratings I’d say. Was my experience as good or better?
Read on! 😉

First up, we had Seekh Kebab. I love this! It’s like tandoori chicken but even better, softer.

We also had ladies fingers. Two type were mixed in it, one crunchier, the other softer.
We definitely enjoyed this as well!

Chicken Chattinad. Spicy Indian chicken curry. It was spicy!
We couldn’t finish this because it was quite a big share for two of us and a bit too spicy for me. But delicious. 🙂

Chapati and Butter Naan! Smita had the Chapati and I had the Naan. I enjoyed the Naan.

Chaas/Muru. Chaas is what the north indians call this drink, Muru the south indian.
Essentially it’s like an smoothie drink with jelly mixed it.
It has a unique mix of sweet and savory tastes, which was surprisingly pleasant. 

Smita didn’t want a photo together. ;( So it’s just me and the lovely Seekh Kebab! 🙂

I’d definitely re-order the Seekh Kebab and Butter Naan the next time I’m back.
And try other dishes there. All in all, I’d give it a 4/5 in terms of good food, portions, ambience.
$$$: ~ $20-30 per person.

Address:
158 Upper East Coast Rd Singapore 455254
Call: 6876 0570

Let me know how you find the restaurant if you make it down! 😉

xx
Ena