I don’t want to sound like a broken recorder, but I still have so many unpublished photos and material for my blog that it will take me more than 2 months to publish them, (assuming) if I were to diligently update my blog daily. Yeap, that’s material for more than 60 posts. However with my work as a real estate agent, attending current blogger events and not forgetting my obsession with Korean dramas, I don’t have the luxury of time to publish all of the materials, some of which are frankly outdated now, lol! Nonetheless I will be publishing some of the older photos and materials over the course of the next few months, so indulge me! 😛 After I clear off the back log, my plan for this year is to streamline the content for my blog this year, so focus on quality instead of quantity. As fashion blogger Nicole Warne of GaryPepperGirl puts it, “It’s the work that you decline that also defines you.” Beginning from mid last year, I’ve been more intentional in the content that I publish on my blog, and moving along, I will be even more selective.
So for the record, I visited Miam Miam at Bugis Junction#02-14 many months back in May 2014 with blogger friend Clarabel for dinner and even though so many months have passed, looking at these photos remind me that I loved it. The pasta/noodles serving were very generous, thankfully I was hungry (Clarabel is blessed with high metabolism rate, always hungry and eating but still slim!) and we both loved the Molten Lava cake with Vanilla Ice Cream. I haven’t been back since but it’s a place I recommend and would definitely go back. The store is located in the atrium area of level 2 but still provides sufficient ambience with its rustic country decor for a cosy dinner. Ideal for both group and couple dates. They have a French Japanese fusion concept and at $15-$20 person for meals.
Let me know if you’ve dined at Miam Miam and what you enjoy eating there!