Tag Archives: Cantonese Fine Dining

Cantonese Fine Dining at Kai Garden @ Marina Square

I’m a huge fan of Asian, especially Cantonese cuisine. Kai Garden open its doors early this year andย you’ll be happy to know that they serve up a mean course. Here’s what I’ve tried, read on to find out which ones are highly recommended! ๐Ÿ˜‰
Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0013 Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0012 Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0000 Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0002 Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0006Chilled Cherry Foie Gras. I’d definitely pick this over the other Chilled Mini Tomato with Sweet Plum because I’m a Foie Gras lover and not a fan of sour food. Also, I am fascinated with how they made this. The thin later over the Foie Gras tastes like jelly.ย It tastes decadent.
Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0003This is not on the menu, its scallop over fruits, and it’s great.
Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0004 Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0005The Chilled Mini Tomatoes with Sour Plum. I guess if you’re a fan of sour plums, you’d like this!
Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0007We had a choice of Double-boiled Japanese Matsutake (mushrooms) Served in Hot Pot or Shark’s Fin in Supreme Collagen Stock. I picked the former. This soup is boiled with pork and it tastes great. The manner of serving is also very unique, as it came in a teapot and pours out to a small tea cup.

Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0014Leanne opted for Shark’s Fin in Supreme Collagen Stock. I do wish restaurants would stop serving Shark’s Fin. Fish collagen is great, but we don’t need to eat Shark’s Fin.

Next we have Signature Crispy Peking Duck!Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0008The many coloured skins/wraps that comes along to serve up the Peking Duck.
Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0009 Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0011The staff slicing the crispy Peking Duck.

Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0010I love this. The 5 types of serving sauces. I like the Traditional Sauce.

Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0015 Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0016 Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0017 Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0018Each skin wrap has a different flavour, the taste of which isn’t remarkable but I do like the various colours.ย 

And then we have Garoupa in Lobster Soup!Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0019 Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0020The staff brings out the Garoupa and serves up the dish bowl by bowl, as the fresh fish is blanchedย before placing into the soup bowl. Don’t you agree that the presentation of the Garoupa is spectacular?

Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0021Ingredients placed into the bowl.

Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0022Blanched fresh fish slices served in the lobster soup. Unfortunately I am allergic to lobster, so I cannot comment on the taste of this. But it looks amazing.
Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0023Next we have Sweet and Sour Pork on the Rocks.
Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0024I highly recommend this dish. It’s hot on the inside and crispy and cold on the outside.
Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0025 Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0026 Deep Fried Vegetarian Roll.Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0027Love the generous serving of the ingredients and the pumpkin puree.
Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0028Another highly recommended dish: Pan Fried Charcoal Pork Bun. This is amazing. We were already so full by this dish, but it still tastes amazing.
Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0029For desserts we had Chilled Fresh Coconut Puree. I am not a fan of coconut but this tastes like Birds Nest (it is not) but it does and I love this.
Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0031Withย Kai Garden‘s owner and executive chef, Fung Chi Keung and Leanne. Chef Fung was previous Group Executive Chef for Paradise Group.

Take a look at the pretty restaurant:Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0037

Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0032Private room.

Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0033Another private room.

Gorgeous city skyline view in the night:Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0034 Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0035 Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0036

Kai Garden Cantonese Cuisine Blogger Review Ena Teo Enabalista_0038Live seafood on display.

I’d highly recommend Kai Garden for family dinners and dim sums, whilst the price per pax averagesย $60 (or more, depending on what you order), it undoubtedly serves superb Cantonese dishes with a twist that will delight both the young and old.

Check out my Youtube video of Kai Garden here:

Visit Kai Garden:
#03-128A/B, Marina Square, 6 Raffles Boulevard, 039594
+65 6250 4826

Check out their websites:
Official website

Facebook

Instagram

Thank you Kai Garden Singapore and Sharon Vu for the media tasting invite.

x

Ena